Cooper’s Hawk | New Chef Recommendations

Seasonal dishes crafted by our Culinary Team, designed to pair beautifully with our wines:  

• Appetizer: Shaved BBQ Brisket Flatbread

• Lunch Entree: Gnocchi Bolognese with Braised Short Rib

• Dinner Entree:

o    Roasted Butternut Squash Ravioli with Maine Lobster, Shrimp & Scallops

o    Surf & Turf: Filet Medallions with Winter Truffle Crust & Blue Crab Stuffed Lobster Tail, Roasted Broccolini, Mary’s Potatoes, Lemon Beurre Blanc

• Dessert: Milk Chocolate & Whipped Mascarpone Bombardino

• Featured Drink: Cranberry Sangria