COOPER'S HAWK WINERY & RESTAURANT - October Menu Recommendations | The Gardens Mall
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COOPER’S HAWK WINERY & RESTAURANT – October Menu Recommendations

October 1, 2019 - October 31, 2019

Cooper's Hawk - October 2019 Lunch Chef Recommendation - Prime Carne Asada Tacos Tortilla Soup (2)

October Lunch Chef Recommendation:

Every day is taco day. Cooper’s Hawk is featuring Prime Carne Asada Tacos & Tortilla Soup as the Lunch Chef Recommendation. The dish features aged white cheddar, lime-pickled vegetables, ancho cream, avocado, pico de gallo, and tomatillo salsa.

 

Cooper's Hawk - October 2019 Dinner Chef Recommendation - Grilled Angus Ribeye (3)

October Dinner Chef Recommendation

This October, Cooper’s Hawk is featuring a juicy Grilled Angus Ribeye as their Dinner Chef Recommendation! “We rub the steak with kosher salt, black pepper, garlic, and ancho and finish it with a housemade steak sauce of red wine, Nightjar, balsamic, Worcestershire, and a touch of coffee.” – Chef Matthew McMillin

 

Cooper's Hawk - October Product of the Mont

October Product of the Month

Don’t drink and fly! Get into the Halloween spirit with @Cooper’s Hawk Halloween glassware. Cooper’s Hawk Wine club members receive 10% off throughout the month of October! Pick up the glasses pictured at your local Cooper’s Hawk.

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